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The whole incredible adventure began on Apr 2, flights from Osaka to Tokyo, Tokyo to Paris and Paris to Casablanca. One day in Casablanca (Apr 3) but no sightseeing as it was rainy, and I still had gaiter sewing to do!
Casablanca from the air |
Ouarzazate |
Ouarzazate from my hotel |
After stuffing myself (note this for later), it was time for the pack your pack talk with Jay, our fearless leader and then then 9/ now 10-time MdS vet. A great talk that sent 30 or so first timers rushing off to cut, sew, change, peel, re-package, test and weigh. Little did I know, it wouldn't be the last time I'd be on this mission.
Apr 5 - Up early to stuff my face again (note) before catching the buses for a ride out to the desert.
A beautiful ride it was.
Atlas Mountains |
Atlas Mountains |
lunch provided: taboule, sausages, bread, crackers, cheese, dried fruit, orange, peanuts juice and a crepe |
Moroccan military took us the rest of the way |
didn't know when I took this pic, but the man in the middle with the grey sweatshirt is running all-star and my soon to be tent mate, Steve |
Bivouac 1 (bee-voo-wak) aka Camp 1 |
After a tasty dinner provided by the organization, the sun had set, so without electricity, it was off to bed at 8.30.
Chicken cous-cous, carrot salad, bread, soup, red wine (to put me to sleep) and desert |
Apr 6 - Check in day. The North American team checked in late, so I had all morning and early afternoon to second guess kit and ditch stuff: deodorant, sandals, silk blanket, extra shirt, extra socks and others.
provided: egg, ham, cheese, bread, jam, yogurt, cereal, oj |
check-in: drop off non-race bag, get number, time chip, emergency flare, road book and salts pic by Mark Gillett |
check-in: check medical form, bag weight and food (min bag 6.5kg/ min food 12,000cal) pic by Mark Gillett |
hauling non-race bags back to Ouarzazate 'That's how my bag got smashed!' |
Post check-in was chill out, race briefing, dinner and bed. Tomorrow's race day!